Frequently Asked Questions

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Wagyu beef is renowned for its exceptional marbling, tenderness, and flavor. Unlike conventional beef, Wagyu’s fine streaks of intramuscular fat melt during cooking, creating a buttery, juicy, and rich eating experience that can’t be matched.

Our cattle are all Purebred Wagyu. To be classified as Purebred, Wagyu must have 93.75% or higher Wagyu genetics. Through years of careful and selective breeding, we are proud to raise a herd that consistently exceeds this standard—boasting genetics of 99% Wagyu or higher. This dedication ensures the authentic flavor, tenderness, and marbling that Wagyu beef is world-renowned for.

Farm-to-table means your beef comes directly from our farm to your plate—without middlemen, distributors, or long storage times. This ensures you get fresher, higher-quality beef while supporting sustainable, local agriculture

Our Wagyu cattle are raised in low-stress, open pastures with access to clean water and nutrient-rich feed. By maintaining a smaller herd, we’re able to focus on animal welfare and hands-on care. This natural, stress-free environment not only supports the health of our cattle but also produces beef of exceptional quality, flavor, and tenderness.

Yes. We practice rotational grazing, natural soil enrichment, and eco-conscious farming methods to reduce our environmental footprint while producing premium beef.

Raising Wagyu cattle requires more time, resources, and care. The result is beef with unmatched marbling and flavor. While it costs more than regular beef, the eating experience is truly one-of-a-kind.

Buying directly supports local farmers, ensures you get fresher and higher-quality beef, and allows you to build a connection with the people who raise your food.

Yes, we ship Wagyu beef to most states across the U.S. Whether you’re ordering premium Wagyu steaks, Berkshire Pork, or both, you can conveniently buy online and have it delivered straight to your doorstep. For states with shipping restrictions, please contact us to discuss specialized delivery options.

Yes! We are a family-owned farm specializing in Purebred Wagyu cattle. If you’re searching for “Wagyu beef near me” in Camden, Nassau, or Duval County you’ve found the source! 

We proudly offer farm-to-table Wagyu beef in Camden, Nassau, and Duval Counties. raised right here on our local pastures. Customers can order online for delivery or pick up from a specified convenient location to you!

All cuts are vacuum-sealed, flash-frozen, and labeled for easy storage. This ensures freshness and extends freezer life up to 12 months

Wagyu is best enjoyed simply—seasoned lightly with salt and pepper and cooked over medium-high heat. Because of its marbling, it cooks faster than conventional beef, so avoid overcooking.