T&K 1/4 Cow

PLEASE DO NOT PURCHASE without contacting us directly first. This is only available to customers who have paid a deposit.

To reserve a quarter cow, please reach out to check on the waitlist status. Reservation requires 50% deposit once confirmed processing has begun. Remain 50% will be collected at the time processing has been completed & all cuts confirmed.

This is an estimate of the cuts that will be included in the quarter. This are subject to change depending on specific processing of each cow. But we will provide equal substitution if necessary.

(2) 6oz Filets

(2) 4oz Filets

(2) 1 lb. Ribeyes

(2) 12 oz. Ribeyes

(4) 10 oz New York Strips

(2) 8 oz. Denver Steaks

(2) 8 oz. Flat Irons

(2) 8 oz. Delmonico Steaks

(4) 10 oz Sirloin Steaks

(4) 8 oz Sirloin Steaks

(1) 1 lb. Flank Steak

(1) 2 lb. Pikes Peak Roast

(1) 2 lb. Shoulder Roast

(1) 2 lb. Chuck Roast

(2) 2 lb. Rump Roasts

(1) 1.5 lb. Sirloin Tip Roast

(3) Steak Bites

(25) 1 lb. Ground Beef

(2) Broth Bones