Butter Swim Biscuits
2 cups all-purpose flour
1 tbsp baking powder
1 tbsp sugar
1 tsp salt
1¼ cups milk
1 stick cold butter, grated
¾ stick butter, melted
Preheat oven to 425°F. Mix flour, baking powder, sugar and salt. Toss in grated butter, then stir in milk just until combined.
Pour melted butter into an 8x8 baking dish. Spread biscuit dough directly into the butter and score into 9 squares. Bake 20–25 minutes, or until golden brown.
Sausage Gravy
1 lb pork breakfast sausage
¼ cup all-purpose flour
2½–3 cups whole milk
Salt + plenty of black pepper
Brown sausage in a skillet, leaving the rendered fat in the pan. Sprinkle flour over the sausage and cook for 1–2 minutes. Slowly stir in milk and simmer until thick and creamy. Season with salt and plenty of cracked black pepper.
Split those buttery biscuits open, cover them in sausage gravy & enjoy. 🤤